"Terroir" menu

 

Thin Tart, Smoked Salmon Mousse and Asparagus from the Loire Vallée

or Muschrooms from our caves  stuffed with snalls from Vendée, Curry cream and zuchinni tagliatelles

 

 

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Fresh cod filet with coconut milk sauce and risotto with Wheat of Epautre

or Lamb chops on pistachio crumb, garlic cream sauce and littles coco beans

or Ballotine of chicken stuffed withe prawns, chorizo sauce

 

 

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Selection of cheeses from the Provinces( suppl 6.00 €)

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Delice of White chocolat with passion fruits and coulis

or Meringue Lemon Tart

or Roasted Pineapple, Financier cake and Coconut Ice Cream

Home made Nougat Ice Cream with red fruits coulis