"Saveurs et Découvertes" Menu

"Saveurs et Decouvertes" menu

Terrine of Foie Gras de Canard prepared by our chef with

Coteau du Layon served with Fruit Chutney

or Sea Beam Céviché with citrus , Asparagus and avocardo

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Filet of Pike with a white Butter Sauce  Black Rice and Littles Vegetables

or Filet of Maigre citrus sauce, Carrotts mousseline and crusteds leaves

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Fillet of French Beef with sauce Diable and spring vegetables

or  Roasted Duck breast with raspberry vinegar sauce

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Selection of Cheeses from our Provinces 

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Delice of white Chocolat with passion fruits and coulis

or  Lemon Meringue Tart

or  Roasted pineapple, Financier cake and coconut ice cream

or Home made  Nougat Ice Cream and red fruits coulis